TasteBound is an independent, quarterly print magazine made by journalists who have spent years exploring and writing about food and travel. No content churn. No algorithm. The online noise is relentless, you’re busy – so we make deciding where to go and what to eat easier (and more enjoyable).
Each issue brings together recipes from the latest cookbooks, second cities and out-of-season discoveries, regional cuisines, rising chefs, brilliant producers, openings worth your attention and destinations you’ll want to know about before everyone else gets there.
Print-first storytelling for people who care where they go – and what they eat when they get there.
Find us in M&S, WHSmith and independent retailers – or subscribe and never miss an issue.
Carve out an hour. Make a coffee. Put your phone down. A printed copy of TasteBound is an invitation to slow down and travel in earnest — pages to turn, corners to fold, journeys to plan properly.
A year’s worth of Tastebound, delivered to your door. Your subscription covers four quarterly issues, each one digging into the second cities, rising chefs and regional cooking that don’t always make the headlines — the food and places worth discovering before everyone else catches on. One payment, taken annually; four magazines, one every quarter.
Before TasteBound was Rooted Spices: single-origin spices and blends enjoyed in thousands of kitchens, as well as a cookbook, The Modern Spice Rack. Now Rooted has a new home in the TasteBound Pantry, bringing together our favourite spices and new discoveries from our travels.
For all advertising enquiries, please email [email protected] we’d be delighted to discuss bespoke advertorial opportunities and placement within the magazine to ensure maximum exposure.
